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TGI Friday's (Btown) more info

2846 E 3rd St, Bloomington, IN 47401

TGI Fridays is Bloomington's premier bar food. Whether you want to try some pasta, or steaks, or sanwiches, Fridays offers up the best choices in Bloomington IN for online ordering and takeout. Deliveries as low as 1.00 order online today!

Starters

We do not live by appetizers alone, but it's worth a try.

Blackened Ahi Tuna Slices on Tortilla chips with House-made Guacamole, Jalapenos, Sriracha Sauce, and Avocado Vinaigrette. Drizzled with Cucumber-Wasabi Ranch.
Two fresh USDA Choice Beef Burgers topped with Jack Daniel's Glaze, Cola Onions, Melted Provolone cheese and Chipotle Mayo.
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
Crispy flatbread topped with tender pulled chicken breast in a chipotle bbq sauce and baked with Monterrey Jack cheese, cheddar, cilantro, and hand cut red peppers and red onion.
A tasty combo of our most popular treats. Crispy Cajun-spiced shrimp, Asian-inspired Sesame Jack Chicken Strips and Jack Daniel's glazed baby back pork ribs.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole and topped with spicy jalapenos.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green onions.
Go boneless or traditional with these favorites with sauces from Mild to spicy. Served with celery and Bleu Cheese or Ranch dressing.
Friday's signature - with melted cheddar and crispy applewood-smoked bacon. Served with green onion sour cream.
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip
This platter of faves is big-enough-to-share and now customized to order: Pick from : Traditional or Boneless wings with your choice of sauce. Pick 2 from the following: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers, or Warm Pretzels with Craft Beer-Cheese Dipping Sauce

From the Grill

Fresh 100% USDA Choice steaks, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter and served with two choice sides - that's how we do steaks the Friday's way.

10oz of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.
8oz hand-trimmed top blade steak with deep, rich flavor. Served with your choice of two sides.
Justifiably America's favorite steak. Top sirloin trimmed to deliver a classic American cut. Served with your choice of two sides.
Justifiably America's favorite steak. Top sirloin trimmed to deliver a classic American cut. Served with your choice of two sides.

Ribs

A Full Rack of Baby Back Ribs glazed with BBQ Sauce, then rubbed in our sweet Memphis rub of brown Sugar, Chipotle pepper, garlic and onion.
Slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled til they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw.

Jack Daniel's Grill

10 oz Black Angus rib-eye fire grilled and glazed with Jack Daniel's Sauce. Served with jalapeno cornbread & your choice of two sides.
Aged and hand-cut especially for Friday's, 8 oz of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order and basted with Jack Daniel's glaze. Served with your choice of two sides.
Aged and hand-cut especially for Friday's, 8 oz of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order and basted with Jack Daniel's glaze. Served with your choice of two sides.
Tender fire-grilled chicken breast glazed with Jack Daniel's sauce paired with Friday's fried shrimp. Served with choice of two sides
Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.
Choose 2 Jack Daniel's Entrees. Served with your choice of two sides.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired with crispy Friday's shrimp. Served with seasoned fries and ginger lime slaw.
A full-rack of slow cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Pasta

Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine pasta ribbons in a spicy Cajun Alfredo sauce. Finished with shavings of Parmesan cheese.
Multi-grain angel hair pasta tossed in garlic , basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and shaving of Parmesan cheese.

Chicken

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

Seafood

Topped with a sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of 2 sides
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Sizzling

Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers, and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.
Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.
Miso-glazed chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini & squash, hand-cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato & mozzarella salad.
100% USDA Choice Black Angus sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini & squash, hand-cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato & mozzarella salad.

Salads

A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery, and Bleu cheese.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar Vinaigrette with shaved Parmesan, focaccia croutons and fresh grape tomatoes.
Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas. Drizzled with Avocado Vinaigrette and chipotle crema.

Soups and Side Salads

A creamy blend of white cheddar cheeses with broccoli.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Bleu cheese dressing topped with applewood-smoked bacon, diced tomatoes and crumbled bleu cheese
Romaine, red cabbage, grape tomatoes, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Handcrafted Burgers

All burgers served with lettuce, tomato, pickles and onions unless otherwise indicated. Served with seasoned fries, substitute sweet potato fries add $.99

Beer-braised Sauage & Onions, asiago & Cheddar between town fresh hickory-smoked burgers with Sweet Memphis seasoning, melted sharp chedar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smiked backon and Cole Slaw.
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing & peppered bacon.
A premium bacon-cheeseburger, with extra fixings! Sharp New York Sharp Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
Classic grilled burger topped with melted American cheese.
Basted with Jack Daniel's glaze and stacked on two strips of crispy bacon and smoky Provolone cheese on a toasted bun.
You'll love this flavorful ground turkey patty that's fire-grilled, seasoned just right, and served with all your favorite garnishes.
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
Creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.

Sandwiches

All sandwiches come with your choice of seasoned fries, home-style potato chips, or a side salad with your choice of dressing. You may substitute sweet potato fries add $0.99

Grilled chicken basted in Jack Daniel's glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, tomato, pickles, and Jack Daniel's mayo on a freshly baked bun.
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Mesquite-smoked turkey breast, crispy applewood-smoked bacon, ham and Monterey Jack cheese on toasted freshly baked baguette with tomatoes, shredded romaine lettuce, avocado and mayo.
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Desserts

*Warning* because of the consistency of the dessert items, we can not guarantee it's integrity being delivered.*

A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's Whiskey Sauce
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans.
Vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. Served with vanilla ice cream
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Cookies and Cream ice cream sandwiched between rich layers of Oreo cookie crust. Garnished with Ghirardelli chocolate sauce.